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Pâte à Sucre Vanille Blanc 10kg Moka with a diameter of Ø18 Cette collection 2 de PX4384S procédé chaud froid Dimension::20cm with a diameter of Ø18 cm Tain l'Hermitage) Range Grand Cru Pure Origin Type Milk Cocoa content Minimum 33% Origin Madagascar Region Madagascar Cacao variety Trinitario Status Valrhona Grand Cru Fluidity 4 out of 5 drops Storage 18 months at 16–18°C
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